Blackbird Baking Co

  • Handcrafted bread and pastries are available locally in Toronto. When chef Simon Blackwell decided to make bread, he looked close to home for inspiration. The opening of Blackbird marked the fourth generation of bakers in his family beginning in Staffordshire, England in 1894.

    This tradition of small scale, hand-crafted production using local ingredients remains at the heart of Blackbird's work to bring fresh bread and pastry to the neighborhood, and retailers restaurants across Toronto.