Experience an epic ‘East + West + Wine + Wood’ dinner with culinary partners: Chef and Owner Boris of The Peasant Table and Chef Scott of Toronto Food Tours. You will be treated to a seven course dinner featuring menu items cooked over hardwood in the wood-fired oven. It is paired with three wines from the Niagara (west) wine region and three wines from Prince Edward County (east) wine region. The two wine makers will be on hand to talk about their wines. The event is on April 5th, starting at 7pm. This culinary experience is part of the week-long Riverside Winefest 2017 festivities.

Reservations are required for this event and can be purchased for $120 at tofoodtours.com

Let us know you’re coming by registering at Eventbrite!