Join Chef Scott of Toronto Food Tours as he teams up with St. Lawrence Market to bring you a traditional East Coast Kitchen Party. Enjoy a four-course traditional Maritime lobster dinner in historic St. Lawrence Market. Join Chef Scott of Toronto Food Tours as he teams up with St. Lawrence Market to bring you a traditional East Coast Kitchen Party. An unforgettable culinary experience awaits you in a 216-year-old historical public market, named “Best Food Market in the World” by National Geographic. Listen as our chefs tickle your taste buds, share recipes and show you how to crack and eat a delicious, freshly cooked lobster. Then, sit back, relax and enjoy a fisherman’s feast, washed down with a cold beverage.

HIGHLIGHTS OF THE EVENT

 What’s Featured: Enjoy a four-course traditional Maritime lobster dinner in historic St. Lawrence Market. A night filled with sharing recipes, cooking demonstrations and a fisherman’s feast.

 The Food & Drink: The dinner features fresh caught seafood such as Lobster, Mussels and Buck A Suck Oyster Bar for Charity. Taste classic East Coast sides such as Chef Scott’s award-winning Clam Chowder, fresh Baked Rolls, Ontario Farm Fresh Corn, PEI Potato Salad, Crisp Coleslaw and Market Fresh Dessert.

Meeting Point: St. Lawrence Market Kitchen, 2nd floor, 93 Front St. East

Time: Selected dates at from

Duration: 3.5 hours