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Get Pickled!
July 22, 2019 @ 7:00 pm - 8:30 pm
| $35Event Navigation
Join Eastbound in the taproom to learn how to make yummy pickles and make seasonal vegetables last into the fall. Chef Tara Lee (aka @picklegirl) is hosting another crash course on pickling and canning. From quick pickles to adding some shelf-life to your seasonal faves, she will walk you through the basics. Your ticket gets you the course, one 473 mL glass of Eastbound beer, recipes and a jar of take home pickles (1 jar/person).