Our first Introduction to Pickling Workshop was such a hit that we are doing it again!

Join us in the taproom to learn how to make yummy pickles and make seasonal vegetables last into the fall. Chef Tara Lee (aka @picklegirl) is hosting another crash course on pickling and canning.

From quick pickles to adding some shelf-life to your seasonal faves, she will walk you through the basics. Your ticket gets you the course, one 16oz glass of Eastbound beer, recipes and a jar of take-home pickles (1 jar/person).