We’re down to the LAST WEEK of Riverside Flavours – Fall Edition! Try all these items before they’re off the menu forever!
Running until November 15th, Riverside Flavours – Fall Edition is a made-in-Riverisde campaign that spotlights local participating venues offering a unique dish or drink inspired by classic fall warming spices: cinnamon, ginger, cardamom and nutmeg.
Previously on the blog, Eastbound Brewing Co. introduced us to their pumpkin ale-based cocktail. For the last of our Riverside Flavours – Fall Edition blog features, we’re trying Amber Kitchen’s fun version of hot cocoa:
Spiced Hot Chocolate
Participating Business: Amber Kitchen and Coffee (@amberkitchento)
Address:4 Boulton Ave, Toronto, ON M4M 2J3
Staying true to their Middle Eastern roots, Amber Kitchen and Coffee created the Spiced Hot Chocolate for Riverside Flavours – Fall Edition. Featuring Baharat, a Middle Eastern spice blend which includes cinnamon, nutmeg and cardamom, the Spiced Hot Chocolate is not your ordinary cup of cocoa. It’s spicy and bold. The sprinkling of cocoa powder and marshmallows on top gives it a much needed sweetness. If you’re feeling brazen, an alcoholic version with Bushmills Irish Whiskey is also available.
More about Riverside Flavours – Fall Edition:
More than just a showcase of culinary creativity, Riverside Flavours is also a chance for you to show support for local businesses in the Riverside neighbourhood.
With every order of any Riverside Flavours item, you can enter our raffle and vote for your faves in 3 fun categories! There will be weekly and grand draw winners — plus, an esteemed panel of food & drink experts will be voting for their top dish or drink!
To view the full contest rules and important raffle information about Riverside Flavours – Fall Edition (and HOW to enter the raffle), click HERE!
Read through the fine print of Riverside Flavours – Fall Edition and come right back to the blog to read more about the featured dishes and the BIA businesses behind them!
Check @riverside_bia on Instagram and the Riverside Blog in the coming weeks for updates on Riverside Flavours – Fall Edition!
BLOG: Riverside Flavours – Fall Edition: Gin Amore Cocktail by AURA (Feature 1 of 7)
BLOG: Riverside Flavours – Fall Edition: Cornmeal Porridge by BlessedLove (Feature 2 of 7)
BLOG: Riverside Flavours – Fall Edition: Best West Mac and Cheese by The West Cork (Feature 3 of 7)
BLOG: Riverside Flavours – Fall Edition: Baharat Sour by Tabulè (Feature 4 of 7)
BLOG: Riverside Flavours – Fall Edition: Pumpkin Risotto and Osso Buco by ēst Restaurant (Feature 5 of 7)
BLOG: Riverside Flavours – Fall Edition: Patchwork in the Rye by Eastbound (Feature 6 of 7)
We acknowledge and thank the City of Toronto, Government of Canada and FedDev Ontario for support of this campaign as part of the ‘Riverside Ramps it Up’ project through the Transit Expansion Construction Mitigation Fund 2025.