- Use all our senses to explore 6+ cheeses in all Cheese categories plus Blue
- Understand what influences the taste, texture and smell of the cheese
- Delve into the story behind each Cheese producer and pairing
- Give some practical advice about selecting, serving, pairing and entertaining with cheese
This is a comprehensive, engaging and fun way to learn about this amazing, diverse and wonderful food!
Sunday, April 19, 2015
1:00PM to 4:00PM
$49 /pp + HST
MEETING POINT
– Ralph Thornton Centre
– 765 Queen St. East
DETAILS + INFO
– MUST BE AT LEAST 19 YEARS OF AGE.
– Class runs Rain or Shine.
– Class gratuities always graciously accepted
Sunday April 19th 1 – 3 – Cheese & Cheers at Ralph Thornton Centre – 765 Queen St E. Culinary Adventure Company is Canada’s largest culinary tourism company who creates award winning culinary experiences, including Cheese & Cheers ($49 pp). Visit here for more info and to register
About Kevin Durkee
He’s the Big Cheese at CHEESEWERKS, Canada’s only restaurant and culinary experience company that’s 100% focused on placing Canadian cheese at the centre of every plate. He’s also an advocate of the artisanal food movement, with regular media and event appearances across the country.
Kevin believes things taste better when you know the history, providence and amazing artisans behind Canada’s amazing cheese. Whether it’s know about the Guernsey Cows from Upper Canada Cheese Co. to world-winning aged Gouda from Margaret at Glengarry or the incredible fresh Ricotta made by Albert at Quality Cheese.
About CHEESEWERKS:
CHEESE + CHEERS™
Riverside Wine Fest Edition is part of Riverside Wine FEST . From April 13 – 19th you are invited to experience an Ontario Wine Tour in your backyard when award winning wineries and growers from Prince Edward County and Niagara Wine Region are come to Toronto for Riverside Riverside Wine FEST. For more details and to pre-register for FREE Wine Tastings and Seminars and to reserve space for Wine Dinners, Prix Fixe Dinners, Wine Crawl, Cheese & Cheers and Wine & Chocolate Seminar visit here: