Founded in 2010, Culinary Adventure Co., is Canada’s largest culinary tourism and experience operator. They offer neighbourhood food tours, culinary adventures, cooking classes and corporate culinary programming for clients and companies across Canada. Multi-award winning and highly ranked on TripAdvisor (#1 in Food + Drink activities, and Certificate of Excellence for 4-years running!), they are the top choice for tours in Toronto!
There have a special place in Riverside too, where Culinary Adventures Co. runs a wildly successful tour every Wednesday and on Saturdays (April-November) – bringing thousands of new people into the neighbourhood every year and boosting the local economy.
Company Founder, Chef Scott Savoie, is affectionately referred to as “Toronto’s Unofficial Culinary Ambassador”. He puts a high priority on giving back to the community and frequently donates his time to numerous charity events and causes to benefit the community. From his yearly presence at the Riverside Eats & Beats StreetFEST with a big canoe, to the Annual Antler Breakfast he puts on in support of community initiatives like the Rivertowne Breakfast Program – he is truly part of the heart of Riverside!
More about Scott Savoie | Chef + Founder
Chef Scott is a bilingual, private chef/culinary instructor with over 25 years diverse culinary experience. His mother introduced him to cooking at a young age, as he would often get underfoot while she made her delicious homemade bread. He got his first taste of the restaurant business washing dishes in a greasy spoon at the age of 12 and from these humble beginnings, Chef Scott gained invaluable experience. His early years were spent honing his culinary skills in Montreal restaurants and private clubs. He is well versed in a variety of cooking styles from comfort food to fine dining but is best known for his flare of marrying seafood and wild game with a fusion twist.
He founded Culinary Adventure Co. to showcase the culinary diversity of Canada’s largest city to locals and visitors alike.